Around my house, we use venison for everything. Because of this, I needed to find a recipe that I knew would crossover to wild game. Venison roast isn't always the most tender piece of meat, but I think we nailed it. If you like a typical Mississippi Pot Roast, but don't want the preservatives found in a jar of peppers, then I think you'll really like this recipe too! This will work on beef or venison and I promise it will be such a tender and easy roast that you'll come back for more.
As a mom, I'm always looking for an easy recipe, especially if it's an easy crockpot recipe. I love when I'm able to dump everything in and walk away. This is that kind of recipe! The key ingredient: 1/2 cup of vinegar!
How to make an easy and tender crockpot roast:
Tools you may need:
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Ingredients:
One 2-3 pound roast (we use venison, but this recipe works great for beef as well!)
1 stick of butter
1 large onion chopped
1 bag of mini potatoes
3 medium sized carrots
1 Tablespoon of salt
1 Tablespoon of Pepper
1 Tablespoon of Garlic Powder
1 Tablespoon of Onion Powder
1/2 cup-3/4 cup of Vinegar, depending on the size of your roast
Instructions:
Prepare your vegetables: peel your carrots and chop. Next, Peel and chop your onion, and add both to crock pot.
Place roast on top of vegetables and pour 1/2-3/4 cup of white vinegar over the pot roast and onto the bottom of the crockpot.
Add your seasoning: salt, pepper, garlic powder, and onion powder.
Cut butter into squares and place over the top of the roast and vegetables.
Add potatoes to the top.
Cook roast on low for 6-8 hours or on high for 4-5 hours.
If you try this recipe, let us know! Leave a comment below or tag us on Instagram (@freerangefarmhouse).
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